I cook, capture, and create recipes that awaken your senses at every moment.

Sa' Eat

I turn seasonal, local ingredients into bold, sensory menus—and I capture the story behind every plate.

I’m Sandy, a Swiss chef based in Utrecht, with 9 years of experience from apprenticeship to working in restaurants. Over time, I realized my happiest place is where I can create: developing personal recipes, building flavors with intention, and sharing food in a way that feels real and inspiring.

Today, I focus on culinary creation and content: I cook, I photograph, and I share my dishes—always with the goal of making you feel something through taste, texture, and color.

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For me, cooking means awakening your senses at every moment.

What I bring to your table

I cook to awaken your senses

For me, cooking means awakening your senses at every moment—through contrast, texture, spice, and freshness, so every course feels alive.

I build on strong Swiss training

I learned to cook at Des Bains in Morat and in other restaurants across Switzerland, and I bring that foundation into every menu I create today.

I keep it seasonal, local, and sunny

My secret in the kitchen is using seasonal and local foods with southern flavours, so the food stays vibrant, honest, and full of character.

My menus by Sa' Eat

I offer curated menus that mix local, seasonal ingredients with fusion inspiration—from Swiss comfort to Japanese street-food energy and bold, sunny flavors. I adapt each experience to your moment, while keeping the courses balanced and exciting.

Plan my menu with me

Frequently Asked Questions

What are my rates for private chef services in Netherlands?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 91.60 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Fusion, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Netherlands?

To book me in Netherlands, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

I’d love to cook for you—write to me and let’s create something memorable.

[email protected]
+31616173773

Utrecht, Netherlands

Chef Sa' Eat

I cook, capture, and create recipes that awaken your senses at every moment.

I turn seasonal, local ingredients into bold, sensory menus—and I capture the story behind every plate.

What I bring to your table

I cook to awaken your senses

I build on strong Swiss training

I keep it seasonal, local, and sunny

My menus by Sa' Eat

surf & Miam

At the foot of the Moléson (swiss montains)

Oishii Street

Morning Madness

Twist'N Bite

Frequently Asked Questions